PIZZA COURSES & PIZZA LEARNING
Pizza San Antonio Pizza Courses - Pizza Chef World Champion Antonio will teach you the skills to master the authentic Italian Pizza, you will learn all the different techniques and tricks to make the perfect pizza dough, Antonio will teach you the knowledge to make an excellent pizza, also you will learn how to control the fermentation process and temperature control.
You will learn the techniques of mixing the dough, stretching it and baking it.You will learn even the science behind the pizza!
Also... If you are planning to open your own Pizza business or adding pizzas into your menu, then we can help you with the right Pizza Course for your business. We can also design an exciting pizza menu for your pizza business, we are able to recognise any mistakes and correct them in the most professional way. Your success is our success!
BUSINESS-PIZZA CONSULTING
If you are looking to improve your pizza skills you are in the best place. Choose your pizza course and take your skills or business to the next level. Antonio will provide you with the right food suppliers to get the right Ingredients for your Pizza business, saving you time and money.
We are able to travel to visit your business or provide the pizza courses in our fully equipped Pizza Unit.
If you are interested in any of the following Pizza Courses from Pizza chef Antonio for your business, please call or email us for more information.
NEAPOLITAN PIZZA COURSE
-Theoretical introduction.
-Understanding types of flours for the Neapolitan pizza.
-Understanding yeast, salt and water.
-Temperature control.
-Fermentation Process.
-Shaping the dough balls.
-Types of cheeses.
-Tomato Sauce recipe.
-Fermentation RT/CT.
-Understanding Maduration.
-Stretching dough techniques.
-Certificate of completition.
BASIC PIZZA COURSE
-Theoretical introduction.
-Understanding types of flours.
-Technical knowledge of the fresh yeast, dry active yeast, salt, oil and water.
-Temperature control. RT/CT
-Mixing the dough (Techniques & Timings).
-Develop the structure of the dough.
-Fermentation process.
-Stretching dough techniques.
-The science behind the pizza.
-Cutting and Preparing the ingredients.
-Certificate of completition.
MASTER CLASS PIZZA
-Theoretical introduction.
-Understanding the W value
-Autolisis.
-Biga Pre-ferment.
-Developing Gluten.
-Long fermentations
-Temperature control.
-Fermentation techniques RT/CT.
-Leavening techniques.
-Understanding Maturation of the dough.
-Understanding the physical and chemical characteristics of the dough.
-Certificate of completition.